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Oatmeal Cranberry Cookies
Author: Shaun M. Welch (09/22/93)
>From Martha Stewart's "Living" Magazine.

Oatmeal Cranberry Cookies

1/2 lb unsalted butter (2 sticks)
1 1/4 cups brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 tablespoons milk
2 cups rolled oats
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
2 cups dried cranberries

Cream butter and sugars until fluffy, beat in eggs, vanilla and milk.

In a separate bowl, combine oats, flour, baking soda, cinnamon, salt.

Add dry ingredients to butter mixture and stir until combined.

Stir in cranberries.

Divide dough in half, roll into a log about 1 1/2
inches in diameter. Refrigerate until firm.

Heat oven to 350, slice logs into cookies, bake
on parchment lined cookie sheets leaving 1 1/2
inches between cookies.

Bake for 12 to 14 minutes or until golden brown.

Cool on a wire rack.

| Shaun M. Welch |


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