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East-West Barbecued Chicken
Author: Dancer^ (04/08/00)
East-West Barbecued Chicken

1 pound chicken breast, cut into pieces
2 teaspoons Dijon mustard
1/4 cup orange juice
1 tablespoon olive oil
1/4 teaspoon dried red pepper flakes
1/4 cup chili sauce
1/4 cup hoisin sauce

Marinate chicken in mustard, orange juice, olive oil and dried pepper about
1 hour. Combine chili sauce and hoisin. Grill chicken until cooked through.
Brush with chili mixture and grill until brown.
Makes 4 servings.
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