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Zesty Lemon Squares
Author: Dancer^ (10/14/99)
Low-Fat Zesty Lemon Squares

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup soft margarine
2 tbsp low-fat plain yogurt

TOPPING:

3/4 cup granulated sugar
2 tbsp all-purpose flour
1/4 tsp baking powder
1/4 tsp salt
1 egg
1 egg white
grated rind of 1 lemon
1/4 cup lemon juice
2 tsp icing sugar

Combine flour, sugar, margarine and yogurt in food processor or blender.
Press evenly into lightly-greased 8-inch-square cake pan.
Bake at 325 for 25 minutes or until golden.
TOPPING: Combine sugar, flour, baking powder, salt, egg, egg white and lemon
juice and rind in a food processor or bowl. Mix well.
Pour topping over base and bake an additional 35 minutes or until top is
set.
Sift icing sugar over top when cool.
Makes 16 squares.
Calories 115 Fat 3 g Carbs 20 g Sodium 92
mg Fiber 0.3 g.


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