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Easy Apricot Barsv
Author: Dave (11/09/99)
submitted by:
from USA

Easy Apricot Bars

1 cup butter
1 cup sugar
1 egg yolk
2 cups flour
3/4 cup finely chopped walnuts
1 10 oz jar apricot jam

Cream room temperature butter with sugar until fluffy. Blend in the one egg
yolk. Mix in 2 cups of flour , and the nuts . Divide dough in two parts. Spread
or press 1 part in a greased 9 x 13 pan. Cover with the apricot jam. Drop
remaining dough in spoonfuls over the jam, spreading to edges carefully. Bake in
a 350F oven about 40 minutes or until golden. Cool and cut into squares.

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