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Earthquake Dessert
Author: Dancer^ (06/18/99)
EARTHQUAKE DESSERT

Coconut, enough to cover pan bottom
1 cup chopped nuts
1 German chocolate cake mix
1/2 cup soft margarine
1 lb. powdered sugar
1 (8 oz.) pkg. cream cheese, room temperature

Grease 9"x13" pan. Cover bottom with coconut, as much as you desire. Cover
coconut with chopped nuts. Prepare cake mix as directed on package. Pour
over coconut mixture.
Combine margarine, powdered sugar and cream cheese. Stir until smooth. Spoon
over cake mix. Do not stir after putting on cake mix. Bake in 350 degree
oven for 1 hour.


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