Recipes questions and answers

Invite friends
I want  answers   advisors   relevant links   my network
Search 
For

How it works
  MEMBERS LOGIN
EMAIL ADDRESS  
PASSWORD  
 
Register!          Forgot password?


CATEGORY : RECIPES
All Recipes Advice
Unanswered Queries
FileAgent Document Exchange
Council Members
Advisor Rankings
Ammas Original Recipes
36,000 Recipes
Top Rated Advisors
NameAsk Me Rate (in AA$)
Renuka Rajendra Babu N/A
sweta prabhakar N/A
PUNDALIK ADKAR N/A
jeshma Mohandas $25.00   
Naga Mahesh N/A
Lathaa Manavalan $50.00   
C. Raj, United Kingd $1,000.00   
Lata Verma $10.00   
jyo mala N/A
Geetha Gopakumar $30.00   
More Advisors...

East 62nd St. Lemon Cake
Author: (06/03/99)
East 62nd St. Lemon Cake

Cake:
3 cups all-purpose flour
2 tsp. baking powder
1/2 tsp. salt
2 sticks unsalted butter, softened
2 cups sugar
4 large eggs
1 cup milk
1 Tbsp. lemon peel, finely grated

Place oven rack 1/3 up from bottom. Preheat oven to 350F. Butter a 3-quart
Bundt pan; coat with 3 Tbsp. fine bread crumbs; shake out excess. In medium
bowl, mix together flour, baking powder, and salt. In large bowl with mixer on
medium speed, beat butter and sugar until creamy; add eggs one at a time,
beating after each addition; scrape down sides of bowl as necessary (mixture
may look curdled that's OK); reduce mixer speed to low; add flour mixture in 3
additions, alternating with milk (begin and end with flour); beat only until
blended after each addition; stir in lemon peel. Scrape batter into prepared
pan; level batter by rotating pan briskly. Bake for 65-70 minutes until
toothpick inserted in center comes out clean. Cool in pan for 5 minutes, then
cover with rack and invert; remove pan and leave cake upside down on rack;
place over large piece of foil or waxed paper.

Glaze:
1/3 cup lemon juice
2/3 cup sugar

Mix lemon juice and sugar together; brush all over hot cake (cake will absorb
glaze); let cool completely before transferring to cake plate.

--
~~Rec.food.recipes is moderated; only recipes and recipe requests are
accepted for posting. Please read the FAQ posted weekly Recipes/requests
go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu.
Please allow several days for your submission to appear.


 




Privacy Policy
Terms & Conditions
Ask Agent™ Tech Support/Help
Contact Us
Advertising Program
About the Ask Agent™ technology
Affiliate Program
Celebrity Queries
Latest Updates


Get the latest queries and responses via  Add Ammas Gadget to your iGoogle
Important Disclaimer: This question and answer system is open to the public. The opinions expressed are those of their individual authors, as attributed beside each item of advice. Neither the authors nor the information they provide are endorsed by this website. We recommend using common sense, making your own inquiries, and, if necessary, seeking professional advice before relying on material generated on this site.

Copyright © 1998 - 2014 Ammas.com.
Powered by Ask Agent
Patents filed since 2001 -- Request Patent Numbers
TOP