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Yellow and Zucchini Squash Salad
Author: Dave (12/20/99)
submitted by:
from Australia

Yellow and Zucchini Squash Salad

6 medium yellow squash, sliced 1/4"
4 medium zucchini squash, sliced 1/4 "
2 raw carrots -- grated
1 can cream of chicken soup
1 cup sour cream
garlic salt and white pepper to taste
small pkg. Pepperidge Farm herb dressing
2 Tbsp. butter -- melted

Wash squash thoroughly and slice in 1/4" slices. Parboil for 10 minutes and
drain. Add melted butter and mix well. Mix soup and sour cream. Add to
dressing. Put 1/3 of the dressing in 13 x 9-inch baking dish. Add = the squash
mixture for next layer. Grate one raw carrot for the next layer. Add another
layer of 1/3 dressing, the remaining squash and 1 carrot, grated. Sprinkle the
remaining dressing on top. Bake in 325: F. oven for 30 minutes.
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