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Zimsterne Cookies
Author: AliWhitfie (11/17/98)
<I am looking for a recipe for Zimsterne cookies to make for my family
this Christmas. I would appreciate any and all replies.
Thanks in advance>>

Here you go, Linda...

* Exported from MasterCook *


Recipe By :
Serving Size : 60 Preparation Time :0:00
Categories : Cookies Jewish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Margarine
1/4 cup Honey
1/4 cup Sugar
2 Eggs
3 cup Flour
2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Ground Cinnamon
1/2 tsp Ground Nutmeg
1/4 tsp Ground Cloves
1/2 cup Unsweetened Apple Juice

Cream the margarine, honey, sugar and eggs together in a bowl until smooth and
fluffy. Add the remaining ingredients and mix well. Divide the dough into
thirds. Flatten each one into a circle 1/2 inch thick. Wrap each in plastic
wrap. Refrigerate overnight until firm. Remove the dough from the refrigerator
and roll out on a lightly-floured surface to 1/8 inch thick. Cut out the dough
with a star cookie cutter and place on a lightly-oiled baking sheet. Bake in a
375-degree oven for 8 to 10 minutes, or until lightly browned.

Note: These Zimsterne have approximately three-quarters teaspoon of sugar per
Makes 60

One Serving of 2 Cookies = Calories: 78 Carbohydrates: 14 Protein: 2 Fat: 2
Sodium: 52 Potassium: 22 Cholesterol: 9
Exchange Value: 1 Bread Exchange
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.

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