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Jaffa - Choc - Meringue Sweet
Author: Doreen Randal (06/23/98)
Haven't tried this but it looks good.

Source:- Marion Bailey

4 ozs butter
1 cup hot water
1/2 cup sugar
1 cup flour
2 eggs, separated
1 scant tsp baking powder
1 Dsp custard powder or cornflour
1/2 pkt orange jelly crystals
1 Tbs cocoa
1/2 cup sugar, extra
milk to mix

Cream butter and sugar, add egg yolks and beat again.=20
Add sifted flour and baking powder; mix to a smooth
batter with milk, and spread in a deep greased baking dish.
Mix jelly crystals with the either the custard powder or
cornflour and scatter over the pudding; pour hot water
evenly over the top. Back at 350 F for 30 minutes.=20
Remove from oven and top with the following:-=20
Whip the 2 eggs whites, combine 1 Tbs cocoa with
1/2 cup sugar and fold into the whites.
Spread over the baked pudding and return to a cooler
oven for a further 20 minutes.

Enjoy, Doreen
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