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Nanette's Vegetable Pate
Author: K.E.S. (02/15/98)
* Exported from MasterCook *

Nanette's Vegetable Pate

Recipe By : American Wholefoods Cuisine
Serving Size : 8 Preparation Time :0:00
Categories : Pates and Spreads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup butter -- or oil
1 1/2 cups grated carrots
1 1/2 cups celery -- minced
1 cup minced onion
3 cloves minced garlic
3 1/2 cups chickpeas -- well drained
3 scallions -- cut up
4 eggs -- beaten
1/2 cup yogurt
3/4 cup whole wheat bread crumbs
1/4 cup minced parsley
1 1/2 teaspoons salt
1 teaspoon thyme
1 tablespoon tarragon
3 tablespoons apple juice -- or brandy

Preheat oven to 350F. Heat fat in a large skillet and saute carrots,
celery, onion, and garlic over medium-high heat for about 8 minutes until
soft. Grind chickpeas and scallions using the steel blade of a food
processor or a food mill. Combine all ingredients in a large bowl and mix
well. Transfer to a well-oiled 9 1/2 x 51/2-inch loaf pan. Tap on the
counter to remove any air bubbles. Cover with foil and bake for 1 hour.
Cool in the pan before removing. Serve warm or chilled in individual
slices on a bed of greens. Decorate with strips of sweet pepper or other
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