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Oatmeal Jam Drops
Author: Dave (08/30/98)
submitted by: chef101@mailexcite.com

from USA

Oatmeal Jam Drops

2/3 cup soft margarine
3/4 cup firmly packed brown sugar
1 egg, beaten
1 tsp. vanilla
2 tsp. vinegar
1/2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1-1/3 cups unsifted all-purpose flour
1-1/2 cups quick rolled oats
Thick jam or marmalade

Cream the first five ingredients together. Stir in sifted dry ingredients
and the oats. Drop in 1-1/4 inch
mounds on a well-greased cookie sheet leaving 1-1/2 inch space around each
for expansion. Depress the
center with the back of a teaspoon and drop in a dab of jam. Cover jam
with a little of the batter and bake at
350 degrees F for 10 to 12 minutes. Makes about 2 dozen large cookies.


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