 |
|
| Easter Carrot Casserole |
| Author: |
Rozeredd (04/13/98) |
here's a recipe for carrots that my family loves - in fact, we just had them
for Easter dinner - while not exactly low cal, they are delicious
Easter Carrot Casserole
4 cups carrots cut into rounds
3 Tbsp butter
l medium size onion, diced
l cup shredded cheddar (orange is best)
3 cups seasoned croutons (garlic and herb is great)
l can cream of celery soup
Cook carrots until tender and drain Saute the onions in the butter until
tender and translucent Stir the soup into the onions, together with the
cheese (don't heat, just mix together) Add the carrots and mix well Pour
into a casserole dish and bake at 350 for 20 minutes Pour the croutons
evenly on the top and bake for l0 minutes longer (the croutons can be
mixed with a little melted butter if desired, but I don't think it's
necessary)
The great thing about this recipe is that it can be prepared hours or even
a day early then just baked at the last minute - hope you enjoy
~~~
Rec.food.recipes is moderated; only recipes and recipe requests are accepted
for posting. Please read the "Posting Guidelines" article. Recipes/requests
go to recipes@rt66.com; questions/comments to tfdpress@acpub.duke.edu.
Please allow several days for your submission to appear.
|
|
|
