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Danish/Mexican Sandwich
Author: paul royko (05/04/97)
I my many trips to Denmark, I enjoyed their open-faced sandwiches. One of
my favorites had cold new potatoes. SO, one day while looking for something
to take to the office for lunch, I created this sandwich. Everyone who has
tried it loves it.

Flour tortillas
New potatoes, cooked in their jackets, cooled and sliced
Hard-cooked eggs, sliced
Fresh tomatoes, sliced
Chopped green onion

Put a layer of mayonnaise on half a 10-inch flour tortilla.. Add a layer of
sliced potatoes, some sliced tomatoes, hard-cooked egg slices and top with
chopped green onions. Season with salt and pepper. Roll up and enjoy.

paul royko
Toronto, Canada

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