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Author: Stimpel Tanja (04/07/97)
>From: Gary Leach
>I need the recipe for the German sauce which is used to make
>Jaegerschnitzel (or a Jaegerwurst). Some may know it as 'Hunter
>Mushroom'. Can anyone help ?

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Jaegerschnitzel
Categories: Meats
Yield: 4 Servings

4 sl Beef
100 ml Oil
250 g Onions
500 g Mushrooms
1 tb Parsley, minced
2 c Beef stock
Potato starch

Heat the oil, cut the onions into small pieces and fry meat and
onions in the oil for a few minutes. Cut the mushrooms into slices
and add to the meat and onions. Add parsley. Cook for about 1 hour,
adding some of the stock from time to time. At the end, add some
potato starch to thicken the sauce and cook for a few more minutes,
then add salt and pepper to taste.


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