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Halibut And Shrimp Sala
Author: (07/23/96)

Submitted by: LeiG@aol.com

FISK MED REJERSALAT(Halibut And Shrimp Salad)(Denmark)
From: The Wonderful World Of Cooking

1 1/2 pounds cooked flaked halibut
2 cans (5 oz each) tiny shrimp, drained
1 tablespoon minced dill
Juice of 1/2 lemon
Salt and black pepper to taste
2 hard cooked eggs, chopped
Mayonnaise
Cucumber

Combine ingredients, using enough mayonnaise to bind. Chill for 6 hours
Serve on lettuce with sliced cucumber

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