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Haggis
Author: (12/10/96)
Recipe for Haggis

Ingredients

250g sheep's liver
100g of beef suet (fat)
salt and pepper
2 onions
1 cup of oatmeal

How to prepare it:

Boil the liver and onions in water for 40 minutes. Drain, and keep the
liquid. Mince the liver finely, and chop the onions with the suet.
Lightly toast the oatmeal. Combine all the ingredients and moisten the
mixture with the liquid in which the liver and onions were boiled. Turn
into a greased bowl, cover with grease-proof paper and steam for 2 hours.

~~
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