Recipes questions and answers

Invite friends
I want  answers   advisors   relevant links   my network

How it works
Register!          Forgot password?

All Recipes Advice
Unanswered Queries
FileAgent Document Exchange
Council Members
Advisor Rankings
Ammas Original Recipes
36,000 Recipes
Top Rated Advisors
NameAsk Me Rate (in AA$)
jyothi adiraj N/A
Renuka Rajendra Babu N/A
Sunder Venkataram N/A
desti mona N/A
Amy Cohn N/A
Uzuri Maxwell N/A
Preetha N N/A
Cyrene Palar N/A
Naga Mahesh N/A
Nagarajan S N/A
More Advisors...

Author: (12/10/96)
Recipe for Haggis


250g sheep's liver
100g of beef suet (fat)
salt and pepper
2 onions
1 cup of oatmeal

How to prepare it:

Boil the liver and onions in water for 40 minutes. Drain, and keep the
liquid. Mince the liver finely, and chop the onions with the suet.
Lightly toast the oatmeal. Combine all the ingredients and moisten the
mixture with the liquid in which the liver and onions were boiled. Turn
into a greased bowl, cover with grease-proof paper and steam for 2 hours.

~~ is moderated; only recipes and recipe requests are accepted
for posting. Please read the "Posting Guidelines" article. Recipes/requests
go to; questions/comments to
Please allow several days for your submission to appear.


Privacy Policy
Terms & Conditions
Ask Agent™ Tech Support/Help
Contact Us
Advertising Program
About the Ask Agent™ technology
Affiliate Program
Celebrity Queries
Latest Updates

Get the latest queries and responses via  Add Ammas Gadget to your iGoogle
Important Disclaimer: This question and answer system is open to the public. The opinions expressed are those of their individual authors, as attributed beside each item of advice. Neither the authors nor the information they provide are endorsed by this website. We recommend using common sense, making your own inquiries, and, if necessary, seeking professional advice before relying on material generated on this site.

Copyright © 1998 - 2016
Powered by Ask Agent
Patents filed since 2001 -- Request Patent Numbers