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Taco Casserole
Author: Denise Kleffman (12/05/95)
Taco Casserole

1 lb. ground beef
1 pkg. taco seasoning
8 oz. sour cream
8 oz. shredded cheddar cheese
1 tube crescent rolls
crushed taco chips (just buy a small bag and crush what you'd like)

Lay crescent rolls in bottom of 9 x 13 glass pan which has been sprayed
with non-stick coating. Sprinkle half the chips over rolls (a good
layer). Mix browned and drained ground beef with sour cream and taco
seasoning in a bowl and spoon over chips layer. Top with grated cheese
and rest of chips. Bake at 325 for 30 minutes. Cut in squares to serve
and top each piece with chopped tomatoes, more shredded cheese, and
shredded lettuce.

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