|Nacho dip in layers|
||Gary Heston (05/02/94)
|In article email@example.com writes:|
>I've had this wonderful Mexican kind of dip at a few different
>homes, but I never got the recipe. So, now I'm dying for it!
>The one I like has different layers: one of salsa, one of sour
>cream (?), and cheddar on top (maybe).
Doesn't really take a recipe--just pick out the stuff you'd like to
have in it, and spread layers of it into a container. For more interesting
appearances, alternate strikingly different colors (red/white/green/
yellow, etc.) with shredded cheddar and sliced black olives on top.
Separate the layers with flour tortillas, and you have a nice
appetizer (I refrigerate that overnight and then slice it into
diamond shapes; always goes over well).
Possible ingredients include:
Hot red salsa
Mild red salsa
Green salsa (I've only found this mild, unfortunantly)
Cream cheese (also mix 50/50 with salsa)
Bean dip (any variety)
I can't recall this being a baked dish, though I suppose you could
melt the cheddar a little with the broiler.
Gary Heston, at home..... ...which is now running Unix... :-)
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