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Naan
Author: Garry Howard (01/17/94)
In article , ulrikkey@dhhalden.no writes:
|> Is there somebody who knows how to make Nan bread out there?

Here a couple of naan recipes that were posted to this group in the past.

CONTENTS:
---------
Naan (Greg Richter)
Nan (Susheel) (Mary Jane Kelly)

%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

From: greg@colossus.central.sun.com (Greg Richter)

NAAN
====

Ingredients:
------------
4 cups all purpose flour
1 tsp baking powder
1/2 tsp baking powder
salt to taste
1 egg, beaten
6 Tblsp plain yogurt
3 Tblsp butter or ghee, melted
About 1 Cup milk
1 Tblsp poppy seeds

Instructions:
-------------
Sift flour, baking powder, baking soda and salt together in a bowl.

Stir in egg, yogurt and 2 tablespoons of the butter. Gradually stir in
enough milk to make a soft dough. Cover with a damp cloth and place in
a warm place for 2 hours.

Preheat oven to 400 degrees F (205 C) (Note: I use even higher temp 500F
and place a pizza stone in my oven)

Knead dough on a floured surface for 2 or 3 minutes until smooth.

Divide into 8 pieces Roll each piece into a ball then into ovals about 6
inches long.

If you must use a baking sheet, grease it and brush the underside of the
bread with water. Brush the other side with butter and sprinkle with
poppy seeds

Bake 6 to 10 minutes until puffy and golden brown. (This is where the
stone makes a difference)

%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%

From: mjkelly+@cs.cmu.edu (Mary Jane Kelly)

NAN (SUSHEEL)
=============

Ingredients:
------------
2-1/2 C. white flour (can use 1/2 whole wheat flour)
1/2 tsp baking soda
1/2 tsp baking powder
1/2 C. milk
1/2 C. yogurt
1 tbs oil
1 egg, beaten
1/2 tsp sugar, optional
1/2 tsp cumin seeds

Instructions:
-------------
Mix dry ingredients. Heat oil in pan. Heat beaten egg, milk and yogurt
until barely warm. Add to flour mixture. Mix the dough, kneading just
enough to hold together. Add water if necessary. Add cumin seeds. Let
dough rest, covered, 35-40 minutes in warm spot. Divide into 20 small
balls. Roll each ball to 1/8" thick. Broil, turning once.

%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%


 




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