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Home > Categories > Food and Beverages > Recipes > View Advice  

Query from: rama, oh,columbus, 09/23/04
Topic: RECIPES      Submitted on: Ammas.com
how to make phool makhana curry?

Rate = 2.5 (Rated by 2 Council Members)
[ This query closed ]
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Response from: Usha Gurnani,   
Council Member on Ammas.com
I am sorry I could not get the recipe.

Rate = 0.5 (Rated by 1 Council Member)

Thank this advisor   
 
Response from: Bhargavi Kethineni,   
Council Member on Ammas.com

phool makhana curry

Preparation time:

Cooking time:

No. of servings: Not applicable

List of ingredients:

  • -

Cooking procedure:

Ingredients :

50g phool makhaana 25g grated coconut 25g khus khus seeds 5g garam masala 100g onions, chopped 5 green chilies, sliced 1 tsp ginger garlic paste 1 cup yogurt Oil for frying 3 tomatoes, chopped 1/2 tsp chili powder Salt to taste Few coriander leaves, chopped

Method :

* Heat oil in a pan and fry the phool makhaana until golden in color. Keep aside. * Heat 50g oil in the same pan and fry the onions until golden brown in color. Also add ginger-garlic paste and fry for few minutes. * Mix grated coconut, khus khus seeds and blend to a fine paste. * Add this paste to the onions mixture and fry for few more minutes. Then add chili powder and green chilies. Fry this mixture for another 2 minutes. * Later add chopped tomatoes, yogurt, salt and cook for 5 more minutes. A thick gravy appears. * In this, add the above fried phool makhaana and cook for 2 more minutes. * Remove from heat, garnish with cilantro and serve hot with pulao or chapathi.

Source : http://www.daawat.com/recipes/indian/veg/gravy/phoolmakhaanicurry.htm

Rate = 2.5 (Rated by 1 Council Member)

Thank this advisor   
 
Response from: nikki srav,   
Featured Member on Ammas.com

Preparation time:

Cooking time:

No. of servings: Not applicable

List of ingredients:


    Cooking procedure:

    Take some phool makana and fry them in oil until some redish colour appeares. put them a side .then take some choppped onions and fry them in oil and add some ginger&garlic paste then phool makana will add to that onions and pour some water sothat it may cook for some time.u know the ingredients which must be added to them while cooking:salt ,red chilli powder,garam masala.It is very nice if u add corianderleaves to that curry

    Additional Tips:

    According to my view it is very nice to mix phool makana with some veg like: potato korma........ it is nice with chicken or prawns also

    Rate = 2.5 (Rated by 1 Council Member)

     
    Response from: nikki srav,   
    Featured Member on Ammas.com

    Preparation time:

    Cooking time:

    No. of servings: Not applicable

    List of ingredients:


      Cooking procedure:

      Take some phool makana and fry them in oil until some redish colour appeares. put them a side .then take some choppped onions and fry them in oil and add some ginger&garlic paste then phool makana will add to that onions and pour some water sothat it may cook for some time.u know the ingredients which must be added to them while cooking:salt ,red chilli powder,garam masala.It is very nice if u add corianderleaves to that curry

      Additional Tips:

      According to my view it is very nice to mix phool makana with some veg like: potato korma........ it is nice with chicken or prawns also

      Rate = 2.5 (Rated by 1 Council Member)

       
      Response from: Manchu ,   
      Council Member on Ammas.com

      Phool Makhana(Butter Cauliflower) curry

      Preparation time:

      Cooking time:

      No. of servings: Not applicable

      List of ingredients:


        Cooking procedure:

        Source : http://www.daawat.com/recipes/indian/veg/curries/buttercauliflower.htm

        Ingredients:

        350g cauliflower 50g butter 2 pinches of pepper 1" ginger piece Salt to taste Coriander leaves for garnishing Method: Cut the cauliflower into florets and ginger into small pieces. Heat butter and add cauliflower, ginger and salt. Add water if required and cook for 15-20 minutes or until tender, by covering with a lid. Sprinkle pepper on it and mix well. Serve hot by garnishing with coriander leaves.

        Rate = 1.5 (Rated by 1 Council Member)

         
         
         
         
         
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