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Query from: chakravarty devulapalli, NEW DELHI, 07/15/11
Topic: RECIPES      Submitted on:
Subject: vada recipe

how do you make the VADA given as prasad at Tirumala?

Rate = 3 (Rated by 4 Council Members)
[ This query closed ]
Response from: Hari Rama,   
Council Member on
Source: This information comes from my own knowledge.

Soak the black whole urad dhal and grind with pepper and salt. Make thin vadas and deep fry them.They are very hard but stays for days.

Rate = 3.5 (Rated by 3 Council Members)

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