Sqeeze out the juice of the lemon add salt proportionately and you could store it in a airtight container. Keep it in the fridge compartment. Even if you keep it in the freezer compartment it will not become a cube as there is salt in it.
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This information comes from my own knowledge.
You could make lemonade also using it. That way you could have thick syrup made and whenever required you could add one portion of the lemonade with 3 portions of water and have a refreshing fresh lime juice.
Fresh Lemonade Syrup recipe
3 cups sugar 1 cup boiling water 3 cups lemon juice (16 lemons) 2 tablespoons grated lemon peel
Dissolve sugar in boiling water. Cool. Add lemon juice and peel, mixing well to combine. Cover and store in refrigerator up to 1 week.
To prepare lemonade for 1 serving, combine 1/4 to 1/3 cup syrup and 3/4 cups cold water in a glass, stirring well.
You can add slices of fresh lemons in the pitcher or a slice slit in the one half of a lemon slice and place it on the glass.
Use it within a week even if you store it in the refrigirator.
Lemonade Syrup recipe
Keep this syrup on hand all summer for a quick cold drink. 2 tablespoons grated lemon rind 2 cups fresh lemon juice 2 cups granulated sugar 1 1/2 cups water Mix together rind, juice and sugar. Stir until sugar is dissolved. Add the water, cover tightly and keep in the refrigerator. To serve, put 1/2 cup syrup in a large glass with ice, then fill with water.
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