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Query from: Anonymous, United States, 08/29/11

Topic: OTHER_CONSUMER GOODS Submitted on: AnswerPod.com

Subject: Sea salt

Please provide your answer WITHOUT using links or attaching images, docs, etc. (You must still give your source, however).
Attention Council Members: If this query is in the wrong category, be sure to put it in the appropriate category.

Here is the question: Is all salt sea salt?

(Rated by 2 Council Members)

[ This query closed ]

	Response from: Nalini Sadasivan, Registered Member on Ammas.com Source: wikipedia Sea salt is produced by evaporation of sea water and normally used in cooking.Salt is also taken by mining from salt deposits. Though both contain same basic nutritional values sea salt is marketed as more healthier. (Rated by 1 Council Member)
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	Response from: preity khanna, Registered Member on Ammas.com Source: This information comes from my own knowledge. Sea salt and table salt have the same basic nutritional value, despite the fact that sea salt is often marketed as a more natural and healthy alternative. The real differences between sea salt and table salt are in their taste, texture and processing, not their chemical makeup. (Rated by 1 Council Member)

	Response from: Leena Daniel, Registered Member on Ammas.com Source: This information comes from my own knowledge. Sea salt is a broad term that generally refers to unrefined salt derived directly from a living ocean or sea. It is harvested through channeling ocean water into large clay trays and allowing the sun and wind to evaporate it naturally. Manufacturers of sea salt typically do not refine sea salt as much as other kinds of processed salt, so it still contains natural traces of other minerals, including iron, magnesium, calcium, potassium, manganese, zinc and iodine. Table salt is the most common kind of salt found in the average kitchen. It usually comes from salt mines and, once mined, it is refined and most minerals are removed until it is pure sodium chloride. Kala Namak, or Indian black salt, is an unrefined mineral salt. It is actually a pearly, pinkish-gray color rather than black, and has a strong, sulfuric flavor and aroma. (Rated by 1 Council Member)
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