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Home > Categories > Food and Beverages > Indian food > View Advice  

Query from: sumathy muthiah, India, 06/30/09
Topic: INDIAN FOOD      Submitted on: Ask Agent
Subject: kalyan murungai

Can any body give the information of kalyana murungai? its uses in cooking and health benefits?

Rate = 2.5 (Rated by 10 Council Members)
[ This query closed ]
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Response from: shiva sakthi,   
Council Member on Ammas.com
Source: This information comes from my own knowledge.
Hai Sumathy muthiah,

Erythrina Indica (Kalyana Murungai) Daily take 5 gms with water. Take twice after food.It cures the Irritation in kidney, conception problem in women, reduces weight, fever is removed, avoids graying of hairs.

Rate = 3 (Rated by 2 Council Members)

Thank this advisor   
 
Response from: Kamala Swaminathan,   
Council Member on Ammas.com
Source: This information comes from my own knowledge.
It is also called as "Mullu Murungai". It helps in weight reduction, purifies blood. It can be juiced and taken as medicine. In villages, people make dosai with this leaf. Grind it along with soaked rice and make dosa.

Rate = 3 (Rated by 2 Council Members)

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Response from: Rashi ,   
Featured Member on Ammas.com
Source: This information comes from my own knowledge.
Dear Sumathy,

I came across this information in one of forums: Kalyana Murungai juice - Certainly REDUCES THE WEIGHT, yes the effect is more when chewed as it mixes with saliva we get a sudden motion and all gas is thrown out and our waist line is reduced fast, but not recommended for pregnant ladies as it may lead to abortion...

Rate = 3 (Rated by 1 Council Member)

 
 
 
 
 
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