Here is a receipe with salmon fish:

Ingredients

* 3/4 teaspoon cumin seeds * 3/4 teaspoon coriander seeds * 1/2 teaspoon ajowan (carom seeds) * 3 cardamom pods * 2 whole cloves * 1 bay leaf * 1 (1-inch) cinnamon stick * 3 tablespoons plain low-fat yogurt * 1 tablespoon grated fresh ginger * 1 tablespoon fresh lemon juice * 1 teaspoon salt * 1/4 teaspoon crushed red pepper * 3 garlic cloves, minced * 1 (2 1/4-pound) salmon fillet, cut into (1-inch) cubes * Cooking spray

Preparation

Combine first 7 ingredients in a small skillet over medium heat; cook 2 minutes or until fragrant, stirring constantly. Let cool. Place spice mixture in a spice or coffee grinder, and process mixture until finely ground.

Combine spice mixture, yogurt, and next 5 ingredients (through garlic) in a large zip-top plastic bag. Add fish, tossing to coat; seal and marinate in refrigerator for 2 hours, turning occasionally. Remove fish from bag; discard marinade.

Preheat broiler.

Thread 5 pieces of fish onto each of 6 (12-inch) skewers. Place skewers on a broiler pan coated with cooking spray; broil 7 minutes on each side or until done. Arrange the skewers on a platter.

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