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Query from: sreedhar, India, 09/04/03

Topic: COOKING Submitted on: Ammas.com

upma

Rate = 1.5

(Rated by 16 Council Members)

[ This query closed ]

	Response from: Nandhini Sampath, Featured Member on Ammas.com Hi, There are many types of upmas like rava,semiya,etc. I give you the receipe for rava upma. Rava - 1/4 kg onion - 1 big. Green chilly -3 no Ginger -3/4 inch. Tomato -1/2. coraiander leaves, mustard seeds, oil, salt to taste. cut the onion, ginger, Tomato into small pieces.Silt the chilly in to two. First fry the rava in an empty pan,until it turns to light brown. Keep aside to cool.Then in a pan add oil, mustard.once the mustard splitered, add onions,chilly,ginger.Fry then until oinons turn into brown.Then add Tomatos and fry them well. Then now add Enough water the rava.Add salt to it.Once the water gets boiled, add the rava constantly with continuous stirring.once upma is ready, add coraiander leaves.Upma is Ready..Good Luck. (Rated by 5 Council Members)

	Response from: Seetha Hariharan, Council Member on Ammas.com Hi sreedhar, Roasted rawa,1 cup, vegetables carrots,peas, oinon, potato, tomato green chilli,ginger. Cut all vegetables. Heat a pan with oil, mustard urad dal, chana dal .When the dal become red add all the vegetables and fry. Add turmeric powder, salt and add 2 cups of water and when the water boils add roasted rawa.When rawa is cooked stir it well. Garnish with coriander leaves. (Rated by 5 Council Members)

	Response from: Chandini Das, Registered Member on Ammas.com Hi Sreedhar, Here's the recipe for "RAWA UPPUMA"/the regular uppuma......... 1)fry bombay rawa(2 cups) for two minutes(without oil)....take it out and keep aside. 2)cut onions(3) and green chilies(12) lengthwise...keep aside. 3)Heat oil(1/4 cup) in a deeep curved pan ...add sesoning(mustard(1/2tsp),black gramdhal(1tsp),bengal gram dhal-(2tsp),broken cashewnuts-(2tbl.sps),curry leaves-(few), and chopped onions and green chilies. 4) once mustard starts to splutter..pour water(41/2 cups),add salt and let it boil...then add rawa while stiring in reduced flame (this prevents lump formation). 5)When moisture is absorbed and uppuma is cooked remove from fire. 6) squeeze lemon,mix well and garnish with grated coconut and cut corinader(optional). (Rated by 7 Council Members)

	Response from: sharada _, Council Member on Ammas.com Here is the receipe of upma Ingredients Sooji 1 cup Seasoning: Channa dal 1 tbsp. Urad dal 1 tbsp. Mustard seeds 1 tsp. Cumin seeds 1 tsp. Onion (chopped) 1/4 cup. Green Chillies (chopped) Ginger (chopped) according to taste Salt to taste Cooking Oil 2 tbsp. Curry Leaves one or two stems Coriander Leaves can be used instead of curry leaves according to availability and taste. Method: 1. Take two tbsp of cooking oil, in a pan and put the seasoning in hot oil. 2. Once it starts spluttering (mustard and cumin) add onions and fry them till translucent. 3. Add sooji and fry a little. Then add two cups 3 cups of water. Add salt; curry leaves, green chilies and ginger and mix. Cover the pan and cook on medium heat for 3 to 5 mins. Serve hot. (Rated by 6 Council Members)

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