Here are some recipes for Naivedyam. Kozhukattai Outer covering: Ingredients: 1 cup Rice flour, 1 cup water, 1/4 tsp salt, 11/2 tsp gingely oil. Procedure: Allow the water, salt, oil to boil in a pan, then add rice flour with constant stirring. You get dough like consistency.Close the lid and allow it for 1/2 hr.
Sweet Poornam : Ingredients: 1 cup coconut, 1 cup jaggery, 2-3 cardomom. Procedure: Mix coconut,jaggery and cardamom in pan and allow for 5 mins. The jaggery melts and mixes with coconut and stir till the moist is gone.
Kozhukattai : Prepare a small bowl using little balls of rice flour and stuff small ball of poornam in the bowl and close it. Repeat this procedure for all rice flour dough and poornam.Steam the mothaks for 5-10 mins.
Salt Kozhukattai : Repeat the same procedure for dough.
Salt poornam: Ingredients: 1 cup urad dal, 4-5 green chillies, 1/2 tsp salt, a pinch of asafoetida,6 tsp grated coconut, few tsps of oil,few curry leaves. Procedure: Soak urud dal for 1 hour. Add green chillies, 1/4 tsp salt, a pinch of asafoetida and grind it into a thick coarse paste. Place this on idli plates and steam. Remove and when it cools a little separate them gently.Heat 4 tsp of oil in a fry pan, add mustard seeds. When it pops, add coconut, cooked urud dal mix. Add a bunch of curry leaves.
Stuff this as described in sweet kozhukattai and steam them.
You can also prepare some ama vadai, sweet pongal, salt pongal, sundal, raw rice idly, payasam, milk and fruits, sweet poli, kesari.
hello there, for varalaxmi vratha, i m planning to keep 9 items of naivedham... this is what i do. pulagam( riice, jaggery,jeera, haldi), pulihora or lemon rice, coconut rice daddojanam, garlu/vadas,boorlu,parvanam., balls of coconut n jggery and with dosa batter i mix greenchillies and coriander make em into balls and deep fry em. so totally 9 dishes. u can make any other sweeets. if u cant make 9 dishes, make 5 and remaining u can keep 4 diff kinds of fruits. let me know if these are ok with u. hope this helps.
Hi, For prasadam you can prepare some of these items Paramanam, Tamarind Rice,Chakrapongali, Venn Pongal, Poornam boorelu, daddojanam(Yogurt rice),bobbatlu,kobbari burfi, puris made with maida,chitti garelu (miniature adas) etc.
Is it for any particular festival or function?because each one has different naivedyams.If it is in general,banana,fresh milk.sugar,cooked rice,ghee,dal, are kept. For pooja, Idli,Kozhukkattai(Jaggery and coconut filled inrice flour),Vadai(made of urad dal),appam(jaggery,banana are mixed in rice flour or maida and deep fried),sundal(made from kabuli channa or black channa or any gram,sakkaraipongal(cooked rice mixed with jaggery,cashew nt and elaichy)are generally prepared.Infact you should consult your mother inlaw to know abt their tradition
Hi , There r lot of item u can put as naivedyam. 1 : Fruits 2 : Chalimidi 3 : Pulihora 4 : boorelu 5 : Gaarelu 6 : kudumulu 7 : Paayasam 8 : Sanagalu 9 : Pappu with white Rice and jagarry 10 : any curry u have prepared onthat day 11 : Milk with Jagarry
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