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Query from: sailajakrish, pune,india, 08/18/08
Topic: HEALTH      Submitted on: Ask Agent
Subject: Is aluminium and hindalium are same?

Recent study shows that aluminium is not safe for cooking. Now i want to know whether aluminum and hindalium are same or not? If both are not same, is hindalium is safe for cooking?

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Response from: B E,   
Registered Member on Ammas.com
Source: This information comes from my own knowledge.
Hindalium is an alloy of aluminum magnesium, manganese, chromium and silicon etc. and is the trade name of the aluminum alloy produced by Hindustan Aluminum Corporation Ltd. Hindalium utensils posses the following advantages: 1. Strong and hard. 2. Cannot be easily scratched. 3. Can take fine finish. 4. Do not absorb much heat and thus save fuel while cooking. 5. Can be easily cleaned. 6. Do not react with food acids. 7. Low cost.

With respect to your specific query hindalium don’t react with regular acids found in foods and thus safer than regular aluminum for cooking.

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Response from: NEERAJA NAVEEN,   
Registered Member on Ask Agent
Source: This information comes from my own knowledge.
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hindalium vessels possess the following advantages:

1.strong and hard.

2).can;t be easily strached.

3).can take fine finish.

4).don't absorb much heat and thus fuel while cooking.

5).can be easily cleaned.

6).don't react with the food acids.

7).low cost (about one third of stainless steel).

nowadays Hindalium and non-stick kadai are better vessels to cook any dish.other than those u can use iron vessels.cooking in iron vessels is good for the health than remaining ones.preparing dishes in copper and alluminium vessels are not good for health.

That is why our ancestors used to cook some special dishes like fried items, pickles etc in the iron vessels.But the iron vessels must be clean and dry when cooking. If any rust is formed, then it is better not to use it.

The Non stick pans that we get in India are Double or Triple coated “Hard anodized” Products. Though I stopped using non stick products now, I have used these type of non stick pans and griddles in both gas and electric stove tops earlier. If we give proper care, the non stick coating remains good for long time. We have to let the pan cool completely before washing. Sinking or Pouring cold water on the hot pan affects the coating. Hand washing the pans also helps in maintaining the coating for long time.

hindalium consists of aluminium, magnesium, manganese etc and so there will be no harm in health.

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Response from: buddy Pooh,   
Council Member on Ammas.com
Source: This information comes from my own knowledge.
Dear sailajakrish,

No Aluminium and Hindalium are not same. Hindalium is an alloy of Aluminium, magnesium, manganese,chromium and silicon .

Hindalium utensils have the following advantages;-

1.strong and hard

2.cannot be easily scratched

3.Do not absorb much heat and thus save fuel while cooking.

4.can be esaily cleaned

5.Do not react with food acids

6.Low cost (about 1/3 of stainless steel)

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Response from: nandu krishna,   
Council Member on Ammas.com
Source: This information comes from my own knowledge.
Its true that cooking in Al vessels cause loss of memory over a period of time. Both Alluminium and Hindalluminium are same except that Hinalluminium is a branded product of the company called Hinadalco now.

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Response from: Geetha Gopakumar,   
Council Member on Ammas.com
Source: This information comes from my own knowledge.
"Hindalium” is a kind of Cast aluminum. Aluminium vessels are of pure Aluminium.

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