1 cup besan flour 1/4 cup rice flour 2 tbs red chilli powder sliced eggplants thin size salt & Asafotia 1/4 tsp bakind soda. Oil
Just make idly batter type. Now u just dip the sliced eggplants and put it in oil. U just keep on check every few minutes after 5 minutes just turn and after 5 minutes till golden colour just take that eggplants. and put in kitchen towel or paper tissues. It is easy.
Ingredients 3 medium size onions 1 cup curd 1 cup maida (farine) 1 bunch green coriander leaves 1 stuk curry leaves 2 bunches mint leaves 3 or 4 green chillies 1 stick jeera (cumin seeds) salt to taste 1 or 2 cups oil
Method: Chop the onions, curry leaves, coriander leaves, and mint leaves and also green chillies. Mix maida, jeera, salt and above chopped things properly. Add with curd and make jelly or soft. Take oil in kadai, warm and keep small quantity of mixed dough with spoon or hand, fry golden colour. Serve directly or with tomato sauce.
Hi Divya, Here is my recipe for making Eggplant/Vankayya bajji. Using this recipe you can make any type of bajji.
Besan/Chick Pea Flour - 1 cup Red chilly powder - 1 tsp. Oomam/Ajwan - 1//2 tsp. crushed Rice Flour - 1 tbsp. Brinjal - 5 thinly sliced Asafetida - 1/4 tsp. Salt as per taste Oil - 2 cups Mix beasn, rice flour, red chilly powder, salt, oomam and Asafetida with water. The batter should be semi solid in consistency but not too thick. The batter should be able to flow. Heat oil in a kadai. Add 2 tbsp. of the hot oil to the batter and mix again. Dip the eggplant few at a time in the batter and fry it in the hot oil till well done and golden brown in the outside. Please make sure the setting of the knob on the gas/electric stove is medium otherwise you will have uncooked vegetable in the baji. Remove from the oil and place it in blotting paper to remove excess oil. Serve hot with Tomato Ketchup and hot masala tea. You can make bajji of onions, potato, califlower, plantain, capsicum, bread etc using the aove recipe. Bajji is a very good snack to be eaten on a rainy or a cold day with hot masala tea. This can also serve as a side dish for sambar/rasam rice.
make a batter of besan, water, salt, chilli pdr, haldi pdr and a little corn flour(it will make the bajji crisp). the batter should be medium thick. cut the onion in rings and dip in the batter and deep fry till brown. have it hot with sauce.
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