Flaxseeds is known as San, Alsi in Hindi, Gujarati, and Punjabi, Ali vidai in Tamil.
Flaxseed is also known as Linseed, Atasi, and Jawas in Marathi, Tishi in Bengali, Pesi in Oriya, Agasi in Kannada, Avise ginzalu in Telugu, and Cheruchana vithu in Malayalam.
The flaxseed plant (called linseed in Europe) is an ancient crop. It is known as “Alsi “ in Hindi, Marathi and Gujarati.
5 Tips to include flax seed in home cooking:
Sprinkle whole or ground flax seed on your cereal and salads Substitute flax seed mixture for eggs in home baking such as muffin and pancake (1 tbsp milled flax seed, plus 3 tbsp water = 1 egg). Final products will have less volume and taste grumpier Include in other recipe when nutty flavor is preferred Substitute flax seed oil for other oils
Flaxseeds is known as San, Alsi in Hindi, Gujarati, and Punjabi, Ali vidai in Tamil. Flaxseed is also known as Linseed, Atasi, and Jawas in Marathi, Tishi in Bengali, Pesi in Oriya, Agasi in Kannada, Avise ginzalu in Telugu, and Cheruchana vithu in Malayalam.
As for your second query, a decilitre is one tenth of a liter, that is, 100ml.
Flax seeds are called as“alsi” in Hindi “akshi” in Kannada, “jawas” in Marathi . For an article on flaxseeds, including a recipe for Akshi Chutney, visit http://indiacurrents.com/news/view…_….
Get the latest queries and responses via Important Disclaimer: This question and answer system is open to the public. The opinions expressed are those
of their individual authors, as attributed beside each item of advice. Neither the authors nor the information they
provide are endorsed by this website. We recommend using common sense, making your own inquiries, and, if necessary,
seeking professional advice before relying on material generated on this site.
