How it works
|
CHICKEN WITH GREENS |
Send this recipe to someone special... |
| |
|
| Preparation time ([days] hrs:min): |
00:20 |
| Cooking time ([days] hrs:min): |
00:40 |
| Number of servings: |
4 |
| List of ingredients: |
Calculate grocery list for multiple recipes |
| No. |
Ingredient |
Qty |
Measure |
Wt.(gms) |
| 1 |
Chicken |
1/2 |
pound |
229.50 |
| 2 |
Chopped Onion |
1/8 |
cup |
20.00 |
| 3 |
Tomatoes (Chopped) |
1/8 |
cup |
22.50 |
| 4 |
Chili Powder (Red Chili Powder) |
1/2 |
teaspoon |
2.50 |
| 5 |
Vegetable Oil |
0.06 |
cup |
17.19 |
| 6 |
Salt |
|
to taste |
0.25 |
| 7 |
Ginger Piece (1 inch in length) |
1/2 |
piece |
1.10 |
| 8 |
Garlic |
11/4 |
cloves |
3.75 |
| 9 |
Coriander Leaves (dhaniya) |
|
fistful |
|
| 10 |
Spinach |
0.38 |
cup |
22.50 |
| 11 |
Mint leaves |
|
fistful |
|
| 12 |
Cloves (Whole) |
11/4 |
|
|
| 13 |
Coriander seeds |
1/4 |
teaspoon |
0.45 |
| 14 |
Cinnamon Sticks (flat) |
1/2 |
inch |
1.27 |
| Cooking procedure: |
Cut chicken into about twleve pieces. Keep aside.
Grind to a soft paste: ginger, garlic, coriander
leaves, spinach and mint leaves.
Make in to powder: cloves, cinnamon, coriander
seeds.
Mix together: the above paste, chili powder, salt
and chicken pieces.
Heat oil in a deep and wide non-stick skillet.
Fry the above chicken pieces until dry, that is,
all liquid has been absorbed and oil comes out.
Add chopped spring onions, tomato and fry for
another 5 minutes. Now add 1.5 cups of water,
cover and cook on low heat until chicken is well
cooked. |
| Any additional information: |
Serve hot.
Goes well with paratha, pita bread, fried rice or
bread. |
|
