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PLAIN PARATHA

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Preparation time ([days] hrs:min): 00:25
Cooking time ([days] hrs:min): 00:30
Number of servings: 1

Paratha.

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
1 Whole wheat flour 3 cups 372.00
2 Butter 3 tablespoons 37.53
3 Salt 1 teaspoon 6.00
4 Butter 1/2 cup 100.00

Cooking procedure:
Cooking procedure available at Amma's School
Any additional information:
Traditionally eaten with chana curry, it goes well with any curry.
Other recipes that go with this one:
GHUTTI VANKAAYA (STUFFED EGGPLANT)MATAR PANEERMAAKHI DALMUGHLAI MUTTON CURRYHYDERABADI FRIED CHICKENMUSHROOM KORMAHONEY-HOT CHICKEN*BANGALADUMPA IGURU (ANDHRA STYLE POTATO CURRY)BANGALADUMPA MENTHI AAKU (POTATO WITH FENUGREEK LEAVES)BLACK CHANACABBAGE KOBBARI (CABBAGE WITH COCONUT)CASHEW NUT CURRY WITH BENGAL GRAM*CAULIFLOWER KORMACAULIFLOWER IN COCONUT SAUCECHANA CURRY/(CHANA MASALA)FRENCH BEANS WITH MILK & TOMATO SAUCE*MENTHI VANKAAYA (EGGPLANT IN FENUGREEK SAUCE)PANEER BALLS IN TOMATO AND ALMOND SAUCE (PANEER KOFTA)PANEER NOORJEHAN (TOMATO CHEESE CURRY)PALAK PANEER (SPINACH AND CHEESE CURRY)CHICKEN KORMASCRAMBLED EGGS WITH TOMATOESEGG KORMATANDOORI ROTI

 




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