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Home > Categories > Food and Beverages > Cooking > Ammas Recipes
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EGG CURRY IN ONION AND TOMATO SAUCE

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Preparation time ([days] hrs:min): 00:10
Cooking time ([days] hrs:min): 00:25
Number of servings: 4

Malbar Egg Kofta (big plate), Eggs 'bulls-eye' in tomato sauce, Egg Korma, eggs in tamarind sauce.
Suitable occasions: Extra guests? This is quick and easy.

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
1 Eggs 11/2    
2 Onions 1/2 medium  
3 Tomatoes 3/4 medium  
4 Curry Leaves 21/2    
5 Fenugreek Seeds (Methi seeds) 33/4    
6 Chili Powder (Red Chili Powder) 1/4 teaspoon 1.25
7 Green Chilis 1/4    
8 Turmeric (Haldi powder) 0.06 teaspoon 0.25
9 Vegetable Oil 1 tablespoon 16.50
10 Salt   to taste 0.25

Cooking procedure:
In a wide skillet heat oil on low and add fenugreek seeds, curry leaves and finely chopped onions. Fry until onions are light brown. Then add finely chopped tomatoes, salt, turmeric, chili powder, chopped green chili and fry for 5 minutes on high heat. When tomatoes are cooked add one and a half cups of water and let it come to boil. Now lower heat and break the eggs onto the skillet, a little away from each other and without rupturing the yolk. Do not stir. Cover and on low heat cook until all the water is absorbed or sauce thickens.
Any additional information:
Goes well with rice, puri, paratha.

 




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