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Preparation time ([days] hrs:min): 00:10
Cooking time ([days] hrs:min): 00:20
Number of servings: 4
Suitable occasions: Extra guests? This is quick and easy.

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
1 French beans 1/4 pound 114.75
2 Grated Fresh Coconut 1/4 cup 20.00
3 Sugar 1/4 teaspoon 1.00
4 Green Chilis 3/4    
5 Hing powder (Asafoetida, Inguva, Hing) 1/4 pinch 0.25
6 Vegetable Oil 3/4 tablespoon 12.38
7 Coriander Leaves (dhaniya) 1/4 fistful  
8 Salt   to taste 0.25

Cooking procedure:
Slice the green chilis length wise. Keep aside.

Boil chopped beans in 1/2 a cup of water. Add a teaspoon of sugar and a little salt to the water and cook until beans are soft. Keep aside. Heat oil in a non-stick skillet and add chili, asafoetida, coriander leaves and fry for two minutes. Now add boiled beans, grated coconut, salt and fry for another 10 minutes.
Any additional information:
Serve hot with roti.


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