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CHANA CURRY/(CHANA MASALA)

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Preparation time ([days] hrs:min): 00:15
Cooking time ([days] hrs:min): 00:30
Number of servings: 4

Puri with Channa Curry.
Suitable occasions: Pot-Luck Dish

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
1 Chick Peas 0.38 cup 75.00
2 Ginger Paste 3/4 teaspoon 5.25
3 Garlic Paste 3/4 teaspoon 5.25
4 Tomatoes 1 medium  
5 Onions 1/2 medium  
6 Turmeric (Haldi powder) 1/4 pinch 0.13
7 Chili Powder (Red Chili Powder) 1/4 teaspoon 1.25
8 Vegetable Oil 0.06 cup 17.19
9 Coriander seeds 1/4 tablespoon 1.35
10 Cloves (Whole) 1    
11 Cinnamon Sticks (flat) 1/4 inch 0.64
12 Gasagasaalu (Poppy Seed, Khas Khas seeds) 3/4 teaspoon 3.00
13 Salt   to taste 0.25

Cooking procedure:
Make a soft paste of onion.

Soak chick peas overnight and cook in sufficient water until cooked well. Grate onion and chop tomatoes. Powder the following and keep aside: coriander seeds, cloves, cinnamon and poppy seeds.

Heat oil in a skillet and when oil is hot, add onion paste. Fry onion until it turns light brown. Now add chopped tomato, garlic and ginger pastes and cook on high heat for 5 minutes. Next add salt, turmeric, chili powder and above ground spice mix. Fry for two minutes and then add cooked chick peas and 2 cups of water. Cook for 25 minutes on medium heat or until gravy thickens.
Any additional information:
Goes well with Nan, Puri, Batura, Pita Bread and White Rice.
Other recipes that go with this one:
BATURAMISSI ROTIPLAIN PARATHATANDOORI ROTIFRIED RICENANPURI

 




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