How it works
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CHANA CURRY/(CHANA MASALA) |
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| Preparation time ([days] hrs:min): |
00:15 |
| Cooking time ([days] hrs:min): |
00:30 |
| Number of servings: |
4 |
Puri with Channa Curry.
|
| Suitable occasions: |
Pot-Luck Dish |
| List of ingredients: |
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| No. |
Ingredient |
Qty |
Measure |
Wt.(gms) |
| 1 |
Chick Peas |
0.38 |
cup |
75.00 |
| 2 |
Ginger Paste |
3/4 |
teaspoon |
5.25 |
| 3 |
Garlic Paste |
3/4 |
teaspoon |
5.25 |
| 4 |
Tomatoes |
1 |
medium |
|
| 5 |
Onions |
1/2 |
medium |
|
| 6 |
Turmeric (Haldi powder) |
1/4 |
pinch |
0.13 |
| 7 |
Chili Powder (Red Chili Powder) |
1/4 |
teaspoon |
1.25 |
| 8 |
Vegetable Oil |
0.06 |
cup |
17.19 |
| 9 |
Coriander seeds |
1/4 |
tablespoon |
1.35 |
| 10 |
Cloves (Whole) |
1 |
|
|
| 11 |
Cinnamon Sticks (flat) |
1/4 |
inch |
0.64 |
| 12 |
Gasagasaalu (Poppy Seed, Khas Khas seeds) |
3/4 |
teaspoon |
3.00 |
| 13 |
Salt |
|
to taste |
0.25 |
| Cooking procedure: |
Make a soft paste of onion.
Soak chick peas overnight and cook in sufficient
water until cooked well. Grate onion and chop
tomatoes. Powder the following and keep aside:
coriander seeds, cloves, cinnamon and poppy seeds.
Heat oil in a skillet and when oil is hot, add
onion paste. Fry onion until it turns light
brown. Now add chopped tomato, garlic and ginger
pastes and cook on high heat for 5 minutes. Next
add salt, turmeric, chili powder and above ground
spice mix. Fry for two minutes and then add
cooked chick peas and 2 cups of water. Cook for
25 minutes on medium heat or until gravy thickens. |
| Any additional information: |
| Goes well with Nan, Puri, Batura, Pita Bread and
White Rice. |
| Other recipes that go with this one: |
|
BATURA,
MISSI ROTI,
PLAIN PARATHA,
TANDOORI ROTI,
FRIED RICE,
NAN,
PURI,
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