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Preparation time ([days] hrs:min): 00:10
Cooking time ([days] hrs:min): 00:30
Number of servings: 4

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
1 Cauliflower 1/2 pound 229.50
2 Egg white 1/2    
3 Black pepper powder 1/4 teaspoon 1.00
4 Corn flour 11/4 tablespoon 9.69
5 Garlic Paste 1/4 teaspoon 1.75
6 Salt   to taste 0.25
7 Oil for deep frying      
8 Garlic Paste 0.38 teaspoon 2.63
9 Dark Soya sauce 1/2 teaspoon 3.00
10 Vegetable Oil 1/4 tablespoon 4.13
11 Water 1/8 cup 85.25

Cooking procedure:
Step 1: Coat cauliflower florets with egg whites. Now sprinkle cornflower, salt, pepper, 1 teaspoon of garlic paste on the florets and mix well.

In a deep skillet, heat oil on medium and when oil is hot, add florets to skillet and fry until light golden brown. Remove from skillet and keep aside on paper towels.

Step 2: Now in a deep and wide skillet, heat one tablespoon oil on medium and add 1.5 teaspoons of garlic paste. Fry for one minute, then add soy sauce and half cup of water. Mix well and add the cauliflower florets from step 1. Mix contents of the skillet thoroughly and cover with a lid. Cook until all the liquid is absorbed.
Any additional information:
Goes well with Chinese fried rice. Makes a good snack.


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