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Home > Ammas Recipes  

PURI

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Preparation time ([days] hrs:min): 00:15
Cooking time ([days] hrs:min): 00:10
Number of servings: 4

Puri with Channa Curry.
Makes about 10-12 puris.

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
1 Flour (Maida) 0.38 cup 46.50
2 Yogurt 3/4 teaspoon 3.13
3 Butter 3/4 teaspoon 3.13
4 Salt   pinch 0.25
5 Oil for deep frying      

Cooking procedure:
Cooking procedure available at Amma's School
Any additional information:
To make a good puffed up puri it is essential that the oil is very hot. But once the dough is in the skillet turn the heat to low otherwise the puri might become brown without cooking well.

Puri goes well with any Vegetable Kormas or Dhansak.
Other recipes that go with this one:
BANGALADUMPA IGURU (ANDHRA STYLE POTATO CURRY)CABBAGE WITH MILK*CASHEW NUT CURRY WITH BENGAL GRAM*CAULIFLOWER KORMAGHUTTI VANKAAYA (STUFFED EGGPLANT)SCRAMBLED EGGS WITH TOMATOESCABBAGE KOBBARI (CABBAGE WITH COCONUT)CARROT KOBBARI KOORA (CARROTS & COCONUT CURRY)CAULIFLOWER IN COCONUT SAUCEFRENCH BEANS WITH MILK & TOMATO SAUCE*MUGHLAI MUTTON CURRY

 




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