How it works
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FRIED RICE |
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| Preparation time ([days] hrs:min): |
00:00 |
| Cooking time ([days] hrs:min): |
00:20 |
| Number of servings: |
6 |
Fried chicken wings (large plate) with fried rice Fried chicken liver (small plate).
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| Suitable occasions: |
Ramadaan |
| List of ingredients: |
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| No. |
Ingredient |
Qty |
Measure |
Wt.(gms) |
| 1 |
Basmati Rice |
0.42 |
cup |
83.33 |
| 2 |
Butter |
2 |
teaspoons |
8.34 |
| 3 |
Sugar |
0.17 |
tablespoon |
2.00 |
| 4 |
Cashew Nuts |
12/3 |
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| 5 |
Salt |
0.17 |
teaspoon |
1.00 |
| 6 |
Milk |
0.17 |
cup |
33.33 |
| 7 |
Water |
0.58 |
cup |
397.83 |
| Cooking procedure: |
Halve cashew nuts and keep aside.
In a large skillet, on less than medium, heat
butter and when slightly melted, add cashew nuts
and sugar. When sugar melts and turns brown, add
rice and fry for 5 minutes on high heat. Then add
water and salt and let it come to a boil. Lower
heat and let it cook until the water content
decreases to less than half. Then add milk and
simmer on low heat. Simmer until all liquid is
absorbed. |
| Any additional information: |
This is a very easy and aromatic rice dish. Milk
makes rice look very white ("looks like jasmine
flower", that is, the rice is as white as the
flower- as they say in my village).
This rice goes best with curries which are rich
in taste. Additionally, you can add a cardamom to
the boiling rice. |
| Other recipes that go with this one: |
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CARROT KOBBARI KOORA (CARROTS & COCONUT CURRY),
CAULIFLOWER KORMA,
EGG KORMA,
HONEY-HOT CHICKEN*,
MUGHLAI MUTTON CURRY,
CAULIFLOWER IN COCONUT SAUCE,
CHICKEN KORMA,
GHUTTI VANKAAYA (STUFFED EGGPLANT),
HYDERABADI FRIED CHICKEN,
PRAWN WITH COCONUT SAUCE,
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