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Preparation time ([days] hrs:min): 00:40
Cooking time ([days] hrs:min): 00:40
Number of servings: 8
Suitable occasions: Deepavali

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
1 Rice flour 1/4 cup 37.50
2 Gram flour 0.03 cup 4.69
3 Green Chilis 0.38 medium  
4 Curry Leaves 1.88    
5 Ajma (carom seeds) 1/4 teaspoon 1.00
6 Channa Dal (Split bengal gram) 0.06 cup 12.50
7 Butter 1/4 tablespoon 3.13
8 Oil for deep frying 1/8    
9 Salt 1/8 to taste 0.13

Cooking procedure:
Chop green chilis and curry leaves.

Soak chana dal in 1 cup of water for 30 minutes and later drain the water. In a wide bowl, mix rice flour, gram flour, carom seeds, chopped chili and curry leaves, soaked chana dal, butter and salt. Mix well and then add a few tablespoons of water as required until the mixture turns to a soft dough. Divide into walnut sized balls and flatten into 1/4 inch thick, round cakes. Heat oil in a deep skillet and when oil is hot, add a few at a time. Fry until both sides turn golden.

Remove from oil and cool.
Storage tips:
Store in an air tight jar.


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