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Home > Categories > Food and Beverages > Cooking > Ammas Recipes
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Preparation time ([days] hrs:min): 00:10
Cooking time ([days] hrs:min): 00:15
Number of servings: 4

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
1 Bamboo Shoots 1/4 pound 114.75
2 Onions 1/2 medium  
3 Dry Red Chili 1 small  
4 Garlic 11/4 cloves 3.75
5 Gasagasaalu (Poppy Seed, Khas Khas seeds) 0.63 teaspoon 2.50
6 Cloves (Whole) 3/4    
7 Coconut powder (no oil) 3/4 teaspoon 2.34
8 Butter 3/4 tablespoon 9.38
9 Salt 1/4 to taste 0.25

Cooking procedure:
Grind the spices to a fine paste. Slice the shoots length- wise.

Mix well the paste and the bamboo shoots.

In a skillet heat a small amount of unsalted butter and when butter has melted, add the above and cook on medium- high heat until the shoots are cooked and the raw smell of the spices is removed.

Serve hot along with plain white rice, katthi baingan and yogurt.


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