|Remove kernel from coconut and extract milk(See the
instructions to make coconut milk). Cut lamb meat into
eight pieces. Keep aside.|
Remove seeds from red chilis. Now, grind ingredients of set
2 until soft.
Heat oil in a deep and wide non-stick pan. When oil is hot,
add all ingredients of set 3 and fry for 2 minutes. Next,
add meat, salt and above paste and on medium heat, fry
until dry(that is, all the liquid is absorbed).
Now, add thin coconut milk, cover and cook until meat is
soft. Next, add thick milk and cook for a further 10
minutes. Garnish with fresh coriander leaves.