How it works
|
TAMATER KI SHORVA |
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| Preparation time ([days] hrs:min): |
00:05 |
| Cooking time ([days] hrs:min): |
00:30 |
| Number of servings: |
4 |
| List of ingredients: |
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| No. |
Ingredient |
Qty |
Measure |
Wt.(gms) |
| 1 |
Tomatoes |
0.38 |
pound |
172.13 |
| 2 |
Chopped Onion |
0.38 |
cup |
60.00 |
| 3 |
Ginger Paste |
0.38 |
teaspoon |
2.63 |
| 4 |
Garlic Paste |
1/4 |
teaspoon |
1.75 |
| 5 |
Green Chilis |
11/4 |
small |
|
| 6 |
Cardamom |
1 |
|
|
| 7 |
Cinnamon Sticks (flat) |
1/4 |
inch |
0.64 |
| 8 |
Cloves (Whole) |
11/2 |
|
|
| 9 |
Coriander seeds |
1/4 |
tablespoon |
1.35 |
| 10 |
Bay leaves |
1/2 |
|
|
| 11 |
Cumin Seeds (Cumin, Jeera) |
1/4 |
teaspoon |
0.53 |
| 12 |
Half-n-Half |
0.38 |
cup |
90.00 |
| 13 |
Sugar |
1/4 |
teaspoon |
1.00 |
| 14 |
Butter |
3/4 |
tablespoon |
9.38 |
| 15 |
Coriander Leaves (dhaniya) |
|
fistful |
|
| 16 |
Salt |
|
to taste |
0.25 |
| Cooking procedure: |
Chop green chili length wise. Roughly chop tomatoes. Keep
aside.
Heat butter in a deep non-stick pan and when it has melted,
add sugar and chopped onions. Fry until onions are
transparent and then add sliced green chili, cinnamon,
cloves, cardamom, bay leaves, coriander seeds and cumin
seeds. Fry for another 2 minutes and then add ginger,
garlic, tomatoes and salt. Cook on high heat until tomatoes
are soft and now add half-n-half milk and 1 cup of water.
Cover and cook on medium heat for 20 minutes.
Remove from heat, mash well and then pass through a
strainer. Discard the residue in the strainer. Add a
fistful of fresh coriander leaves and reheat the strained
liquid for five minutes or until it comes to a boil.
Though it seems like a lot of work, it has the advantage of
tasting good even upon freezing for a few weeks. If you
intend to freeze, then do not add salt to the dish while
cooking initially. Add salt when reheating. |
| Any additional information: |
Serve hot.
Goes well with most of the rice dishes. |
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