Cooking questions and answers

Invite friends
I want  answers   advisors   relevant links   my network

How it works
Register!          Forgot password?

All Cooking Advice
Unanswered Queries
FileAgent Document Exchange
Council Members
Advisor Rankings
Ammas Original Recipes
36,000 Recipes
Ammas Spice Database
Top Rated Advisors
NameAsk Me Rate (in AA$)
jyothi adiraj N/A
Renuka Rajendra Babu N/A
Sencan Topaloglu N/A
desti mona N/A
Amy Cohn N/A
Uzuri Maxwell N/A
Stephanie Roberts N/A
Preetha N N/A
La'Shonda Henderson N/A
marian cavazos N/A
More Advisors...

Home > Categories > Food and Beverages > Cooking > Ammas Recipes
Sell Buy


Send this recipe to someone special...
Preparation time ([days] hrs:min): 00:05
Cooking time ([days] hrs:min): 00:30
Number of servings: 4

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
1 Tomatoes 0.38 pound 172.13
2 Chopped Onion 0.38 cup 60.00
3 Ginger Paste 0.38 teaspoon 2.63
4 Garlic Paste 1/4 teaspoon 1.75
5 Green Chilis 11/4 small  
6 Cardamom 1    
7 Cinnamon Sticks (flat) 1/4 inch 0.64
8 Cloves (Whole) 11/2    
9 Coriander seeds 1/4 tablespoon 1.35
10 Bay leaves 1/2    
11 Cumin Seeds (Cumin, Jeera) 1/4 teaspoon 0.53
12 Half-n-Half 0.38 cup 90.00
13 Sugar 1/4 teaspoon 1.00
14 Butter 3/4 tablespoon 9.38
15 Coriander Leaves (dhaniya)   fistful  
16 Salt   to taste 0.25

Cooking procedure:
Chop green chili length wise. Roughly chop tomatoes. Keep aside.

Heat butter in a deep non-stick pan and when it has melted, add sugar and chopped onions. Fry until onions are transparent and then add sliced green chili, cinnamon, cloves, cardamom, bay leaves, coriander seeds and cumin seeds. Fry for another 2 minutes and then add ginger, garlic, tomatoes and salt. Cook on high heat until tomatoes are soft and now add half-n-half milk and 1 cup of water. Cover and cook on medium heat for 20 minutes.

Remove from heat, mash well and then pass through a strainer. Discard the residue in the strainer. Add a fistful of fresh coriander leaves and reheat the strained liquid for five minutes or until it comes to a boil.

Though it seems like a lot of work, it has the advantage of tasting good even upon freezing for a few weeks. If you intend to freeze, then do not add salt to the dish while cooking initially. Add salt when reheating.
Any additional information:
Serve hot.

Goes well with most of the rice dishes.


Privacy Policy
Terms & Conditions
Ask Agent™ Tech Support/Help
Contact Us
Advertising Program
About the Ask Agent™ technology
Affiliate Program
Celebrity Queries
Latest Updates

Get the latest queries and responses via  Add Ammas Gadget to your iGoogle
Important Disclaimer: This question and answer system is open to the public. The opinions expressed are those of their individual authors, as attributed beside each item of advice. Neither the authors nor the information they provide are endorsed by this website. We recommend using common sense, making your own inquiries, and, if necessary, seeking professional advice before relying on material generated on this site.

Copyright © 1998 - 2017
Powered by Ask Agent
Patents filed since 2001 -- Request Patent Numbers