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Home > Categories > Food and Beverages > Cooking > Ammas Recipes
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Preparation time ([days] hrs:min): 00:10
Cooking time ([days] hrs:min): 00:45
Number of servings: 1

List of ingredients: Calculate grocery list for multiple recipes
No. Ingredient Qty Measure Wt.(gms)
Set 1
1 Lamb 2 pounds 918.00
2 Tomatoes (Chopped) 3 medium  
3 Chili whole 4 medium  
4 Cloves (Whole) 8 teaspoons 32.00
5 Cardamom 2    
6 Cinnamon Sticks (flat) 1 inch 2.54
7 Bay leaves 2    
8 Chopped Onion 1 cup 160.00
9 Coriander seeds 1 teaspoon 1.80
10 Ginger Piece (1 inch in length) 2 pieces 4.40
11 Garlic Paste 1 teaspoon 7.00
Set 2
1 Saffron 1/4 pinch 0.13
2 Cream 1/2 cup 120.00
3 Salt 1 to taste 1.00
4 Vegetable Oil 6 tablespoons 99.00

Cooking procedure:
Chop the lamp into about 12 pieces.

Step 1: Heat two tablespoons of oil in a deep pan, fry all the ingredients of set 1 except meat and tomatoes. Fry on medium-high until onions are light brown and then add tomatoes and meat. Fry for another 5 minutes and next add 3 cups of warm water. Cook on medium heat until meat is soft and about one cup of liquid is remaining. Remove meat pieces from the liquid and keep aside. Gently mash the liquid remaining in the pan, sieve through a wire strainer. Retain the gravy and discard the pulp.

Step 2: In another wide pan, heat remaining oil and add meat pieces(from step 1), cream, saffron and salt. Fry gently stirring frequently until oil slowly starts coming onto the surface. Now add gravy from step 1, and cook on low heat for 15 minutes. Serve hot.


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