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Ammas Original Recipes
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Number of recipes matching current query = 185

Amma's Original Recipes

AALI CHIPPALA KOORA -- CREAMY MUSSELS
ADHRAK KI MURGH -- SPICY GINGER CHICKEN
ALLAM PACCHADI (GINGER PICKLE)
AMMA'S RASAM*
APPAM
ARATIKAAYA MASALA PULUSU (SPICED RAW BANANA CURRY)
AVIAL (MIXED VEGETABLES WITH SAUCE)
BABY POTATOES IN PANEER GRAVY
BADAM HALWA
BADAM KHEER (Almond Kheer)
BAGARA BAINGAN (EGGPLANT CURRY, HYDERABADI STYLE)
BAINGAN KA BURTA (EGGPLANT BURTA/ROASTED EGGPLANT COOKED WITH TOMATOES AND SPICES)
BAMBOO SHOOTS CURRY
BANANA HALWA
BANGALADUMPA IGURU (ANDHRA STYLE POTATO CURRY)
BANGALADUMPA MENTHI AAKU (POTATO WITH FENUGREEK LEAVES)
BATURA
BELLAM GARELU (BLACK GRAM DUMPLINGS IN JAGGERY SYRUP)
BLACK CHANA
BOBBATLU (POLI)
BREAD PAKORA
BUTTER CHICKEN (MURGH MAKHANI)
CABBAGE KOBBARI (CABBAGE WITH COCONUT)
CABBAGE PACCHADI
CABBAGE VADA
CABBAGE WITH MILK*
CARROT HALWA
CARROT KOBBARI KOORA (CARROTS & COCONUT CURRY)
CARROT THURUMU (GRATED CARROT CURRY)
CASHEW NUT CURRY WITH BENGAL GRAM*
CAULIFLOWER IN COCONUT SAUCE
CAULIFLOWER KORMA
CAULIFLOWER MANCHURIAN
CAULIFLOWER PARATHA
CHAKODI (MADE WITH MAIDA)
CHAKODI (MADE WITH RICE FLOUR)
CHAKRAPONGALI
CHAMA/CHEMA DUMPALA PULUSU (COLOCASIA IN TAMARIND SAUCE)
CHANA CURRY/(CHANA MASALA)
CHANDRA KAANTALU
CHEPALA PULUSU (FISH CURRY, ANDHRA STYLE)
CHICKEN 65
CHICKEN IN CASHEW NUT SAUCE
CHICKEN KORMA
CHICKEN LIVER CURRY
CHICKEN MINCE FRY
CHICKEN MINCE WITH FENUGREEK LEAVES
CHICKEN MINCE WITH MIXED VEGETABLES
CHICKEN MINCE WITH MUSHROOMS
CHICKEN WITH FRUIT AND CREAM
CHICKEN WITH GREENS
COCONUT HALWA
COCONUT KORMA
CREAMY MIXED VEGETABLE CURRY
CRISPY CHICKEN WINGS
DADDOJANAM (YOGHURT RICE)
DOSAKAAYA VANKAAYA PACCHADI (CUCUMBER AND EGGPLANT CHUTNEY)
DOUBLE KA MEETHA
DUM ALOO
DUM KA MURGH -- CHICKEN IN HERBS AND SPICES
EGG CURRY IN ONION AND TOMATO SAUCE
EGG KORMA
EGGLESS CAKE
EGGPLANT WITH MILK
EGGS IN TAMARIND SAUCE
ENDU CHEPALU GONGOORA (DRIED FISH WITH GONGOORA)
ENDU KOBBARI/SENAGAPAPPU PODI
FISH CUTLET
FISH VINDALOO
FRENCH BEANS WITH COCONUT
FRENCH BEANS WITH MILK & TOMATO SAUCE*
FRIED RICE
GATTI PAKODILU (HARD PAKORAS)
GHUTTI VANKAAYA (STUFFED EGGPLANT)
GONGOORA MAAMSAMU (MUTTON (GOAT MEAT) WITH GONGOORA)
HONEY-HOT CHICKEN*
HYDERABAD KI DUM BIRYANI
HYDERABADI FRIED CHICKEN
IDLI
IDLI KARAPU PODI
INSTANT RAS MALAI
KADI (PAKORA KOFTA)
KAJALU
KAJJI KAAYALU
KALAGOORA PULUSU (MIXED VEGETABLES WITH FENUGREEK SEEDS)
KARIVEPAKU PODI (SPICED CURRY LEAF POWDER)
KASHMIRI MURGH KOFTA
KATTU PONGAL (Rice with green gram)
KHOYA KAJJIKAAYALU (DUMPLINGS WITH MILK AND NUTS)
KOBBARI PACCHADI (COCONUT CHUTNEY)
KODI PACCHADI (CHICKEN PICKLE)
KULCHAS
KULFI
KUNDELU KOORA -- RABBIT IN RICH GRAVY
LAMB CHOPS IN SAFFRON GRAVY
LAMB CURRY WITH COCONUT SAUCE
LAMB DHANSAK
LAMB KEBABS
LAMB PULAO
LAMB VINDALOO
LEMON RASAM (Nimma Rasam)
MAAKHI DAL
MAALI DAL (Red Kidney Beans & Black Gram Dal)
MAAMIDI THOKKUDU PACCHADI (CHOPPED MANGO PICKLE)
MAJJIGA PULUSU
MAN PRASAND KI MUTTON
MASALA KA MURGH
MATAR PANEER
MEAT BALLS KOFTA
MENTHAAKU PAPPU (Menthi Dal/Lentils Cooked With Fresh Fenugreek)
MENTHI VANKAAYA (EGGPLANT IN FENUGREEK SAUCE)
MINT CHUTNEY -- I
MIRAPAKAAYA BAJJI (STUFFED CHILI PAKORA/BAJJI)
MISSI ROTI
MOOLI PARATHA
MOONG DAL KATTU
MUGHLAI MUTTON CURRY
MULAKKAYA SAMBHAR
MUSHROOM KORMA
MUSHROOM RICE
NAARIYAL MACHILEE -- WHOLE FISH IN COCONUT SAUCE
NAN
NETI SORAKAAYA (Bottle gourd cooked in clarified butter and spices)
NIMMA PAPPU (LEMON DAL)
NIMMA PULIHORA (LEMON RICE)
NOOR BIRYANI
OKRA FRY (BENDAKAAYA VEPUDU)
OKRA IN COCONUT MILK
PALAK MOONG DAL -- GREEN GRAM WITH SPINACH
PALAK PANEER (SPINACH AND CHEESE CURRY)
PANEER BALLS IN COCONUT GRAVY
PANEER BALLS IN TOMATO AND ALMOND SAUCE (PANEER KOFTA)
PANEER NOORJEHAN (TOMATO CHEESE CURRY)
PAPPU CHAARU (Vegetable and Lentil Soup-Like Dish)
PAPPU CHEKKALU
PARAMANNAM (THE FOOD OF GOD)
PASANDA KEBABS (LAMB KEBABS)
PEETHALA KOORA -- CRAB IN TAMARIND AND COCONUT SAUCE
PERUGU VADA/DAHI VADA (DUMPLINGS IN YOGURT SAUCE, SOUTH INDIAN STYLE)
PESARA DOSA
PESHWAA MUTTON OR PESHWAA LAMB
PISTA BURFI
PITTA MAAMSAMU -- ROAST QUAILS
PLAIN PARATHA
POORNAM BURELU
PORK CURRY (TRADITIONAL STYLE)
PRAWN MANCHURIAN
PRAWN WITH COCONUT SAUCE
PRAWN/SHRIMP PAKORA
PULIHORA (TAMARIND RICE)
PURI
PURPLE/RED/YELLOW PEPPERS IN MASALA GRAVY
RAAN -- SPICED LEG OF LAMB
RAJMA (Red Kidney Beans Stew)
RAVVA BONDAA (SAVOURY SEMOLINA DUMPLINGS)
RAVVA DOSA
RAVVA KESARI (SEMOLINA HALWA)
RAVVA LADDU (SEMOLINA SWEET BALLS)
ROGAN JOSH (CHICKEN/LAMB CURRY)
ROYAYA:LA IGURU -- PRAWN FRY
SAGGUBIYYAM VADIYAALU (SAGO WAFERS)
SAMBHAR
SAMOSAS
SANDESH
SCRAMBLED EGGS WITH TOMATOES
SENAGAPINDI LADDU (BESAN/GRAM FLOUR LADDU)
SHAMI
SIMLA MIRCH AUR GAAJAR -- CARROTS IN BELL PEPPER SAUCE
SPICY GINGER RICE
SWEET RICE PULAO
TAMATER KI SHORVA
TANDOORI ROTI
TOMATO CURRY WITH CREAM
TOMATO PAPPU (Tomato Dal/Arhar Dal with Tomato)
TOMATO RICE
ULAVA CHAARU
ULLIPAYA BAJJI (ONION BAJJI)
UPMA
UTHAPPAM
VEGETABLE CUTLET
VEGETABLE PULAO
VEGETABLE UPMA
VENNA BISKETLU (BUTTER BISCUITS)
WHOLE CAULIFLOWER IN CARROT SAUCE
YAKHNI
 




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