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One place(in Fremont Hindu Temple) i had Rajma curry, where they added something to the curry which looked like Methi Kuria. I am not sure though whether it was Methi Kuria or not. I want to know if Punjabi's or Gujarati's or people from anyother state in India add Methi Kuria to any of the curries, if yes i would like to know the recipe. Thanks
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