This is a simple Mediterranean style salad topped with slow cooked eggs. The eggs turn a beautiful beige, and take on a special taste from being slow cooked for at 12 to 18 hours.
| This salad is easy to make, and is a summer
favorite in our family.
|List of ingredients:|
|5 || ||cucumbers ||
|3 || ||tomatoes ||
|1 || ||carrot ||
|1/2 ||cups ||pine nuts (without the shells) ||
|1 ||tablespoon ||fresh dill ||
|1 ||tablespoon ||olive oil ||
|1/2 ||teaspoon ||salt ||
|Clean and dice the cucumber and tomato.
Shred the carrot.
Coarsley chop the dill.
Put all the ingredients into a large bowl, and toss together.
|Can be refrigerated on the day it is made, but does not make for good next-day
|Any additional information:|
|This is a good salad for just about any meal, and tastes great in a pita or lafah,
|Other recipes that go well with this one:
Thank you for visiting Ammas.com