Chutney : Putnala pappu Pachadi
| Number of servings: 2 |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| Cooking procedure |
|---|
| Ingredients 1/2 cup veyinchina senaga pappu or putnala pappu 1 cup chopped or grated coconut (more if you like it) 2 green chillies or 3 red chillies a wee bit ginger (optional) 2 - 3 spoons tamarind pulp Popu 2 spoons peanut oil 1 spoon mustard seeds 1 spoon senaga pappu 1 spoon minapa pappu 1 spoon jeera 6 - 7 curry leaves Grind all the ingredients coarsely. Heat oil in a pan, add all the ingredients under popu and let the mustard splutter. Add this to the chutney and add salt to taste. That's it youre done. |
