Badam Burfi
| Number of servings: 4 |
 |
Badam barfi is easy to make and does not require lot of badam. About 1/2 cup of badam will yield around 30 pieces of burfis. |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 1/2 | Cup | badam (whole) | |
| 3 | Cups | sugar | |
| 1/4 | Cup | ghee | |
| Cooking procedure |
|---|
| - Soak badam in water for atleast 6-8 hrs, till their skin can be peeled easily. - Peel the skin and grind in mixer to make a coarse paste. Add as little water as possible. - Now measure the ground paste, for that you need 3 quantity of sugar. If the ground paste is 1 cup, you need 3 cups of suger. - Mix badam paste and sugar in a thick bottomed vessel or a non-stick vessel. - Keep stirring till the mixture leaves the sides of the vessel. Add little by little ghee, - Grease the plate with little ghee and pour the mixture into the greased plate. - Cut into desired shape when the mixture is half cooled. Happy Cooking!! |
| Storage tips: |
| Store it in air-tight container. |
| Any additional information: |
| If the barfi is too hard, you can keep it in microwave for about 20seconds just before serving |
