Breakfast : Indian Omelet
| Number of servings: 1 |
 |
| List of ingredients: | |||
|---|---|---|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 3 | eggs | ||
| ½ cup | onions finely chopped | ||
| 1 | green chilli finely chopped | ||
| salt to taste | |||
| pepper to taste | |||
| a little | butter | ||
| Cooking procedure |
|---|
| Beat all the above ingredients well. Heat a pan and spread ½ spoon butter. Pour the batter and let cook well on both the sides. Serve hot with boiled sweet potatoes or with toasted bread as a sandwich. |
