Dessert : Badam Halwa
| List of ingredients: |
|---|
| Qty | Measure | Ingredient | Wt.(gms) |
| 2 cups | almonds | |
| 2 cups | milk | |
| 1 cup | ghee | |
| 1 cup | sugar | |
| Cooking procedure |
|---|
| Take a microwave proof container, place your almonds and pour water to totally immerse them.
Now microwave on high for 3 - 4 minutes. Drain the water, and remove skin. Make a coarse paste
of the almonds using very little milk. Now heat ghee in a kadai and add this paste. Mix well.
Now add your milk and keep stirring constantly till the milk has reduced in consistency and
your Halwa is quite thick. Now add your sugar and stir well. Be careful as, at this point,
your Halwa will spurt all over the place. Keep stirring till all the sugar has dissolved. Let
it cool. |
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